Indigenous BLOOMs Lunch

Visit 2020 UQ BLOOM Festival Website

Celebrate BLOOM Festival with this interactive workshop of Indigenous-inspired foods and flavours. While you relax and enjoy a 2-course packed lunch, Aunty Dale Chapman from My Dilly Bag will talk you through the origins, flavours and uses of the indigenous foods you are eating and drinking while offering the chance to ask questions and learn as you go.
 

EVENT DETAILS

When: 12-1pm, 27 - 29 October 2020

Where: UQ St Lucia, Herston & Gatton

UQ Student: $15 + Eventbrite fees

UQ Staff: $20 + Eventbrite fees

What's included: Gluten-Free Ploughman's Lunch + Lemon Myrtle and Wattleseed Cheesecake & Indigenous-inspired beverage. (Vegetarian and vegan options available).

  • Slow-cooked emu and smoked eggplant and kangaroo, or pulled Jackfruit with peppers, rocket and tomato, garlic and wild thyme fusilli pasta salad tossed with bunya nuts, sea celery and warrigal greens
  • Garlic and herb focaccia with Davidsons plum coconut yoghurt dressing and Anise spiced tomato relish
  • Aniseed myrtle olives, Black hummus, Corinthian and pickled radish and native herb or cashew cheese with pepperberry seeded crackers
  • Lemon myrtle and wattleseed cheesecake

Indigenous Blooms Lunch (Gatton)

29 October 2020 12:00pm1:00pm
Celebrate BLOOM Festival with this interactive workshop of Indigenous-inspired foods and flavours with Aunty Dale Chapman from My Dilly Bag.

Indigenous Blooms Lunch (Herston)

28 October 2020 12:00pm1:00pm
Celebrate BLOOM Festival with this interactive workshop of Indigenous-inspired foods and flavours with Aunty Dale Chapman from My Dilly Bag.

Indigenous Blooms Lunch (St Lucia)

27 October 2020 12:00pm1:00pm
Tickets now Sold Out!

Celebrate BLOOM Festival with this interactive workshop of Indigenous-inspired foods and flavours with Aunty Dale Chapman from My Dilly Bag.