Enjoy a tasty Bush Food experience with Aunty Dale Chapman from My Dilly Bag and Three Little Birds. Dale will introduce the bush foods you are eating and drinking while offering the chance to ask questions and Dale will be joined by Professor Melissa Fitzgerald to talk about creating an Indigenous-led Bush Foods industry. Taste crocodile sausages, Lemon Myrtle relish, Wattle seed Tiramisu and more! 

About Bush Foods BLOOM Lunch

Celebrate BLOOM Festival with this interactive workshop of Bush foods and flavours with Aunty Dale Chapman from My Dilly Bag and Three Little Birds.
 

    Venue

    UQ Art Museum Lawn, UQ St Lucia