Join Aunty Dale Chapman from My Dilly Bag for a bush tucker tasting table. Get tips on where to forage or buy products, have a taste of delicious bush foods as well as learn the native botanical health benefits. This workshop will be a unique opportunity for you to take the time to understand Aboriginal culture in a new way.

Aunty Dale Chapman is a Kooma, Yuwaalaraay woman from Western Queensland.

Regarded as a leader in her field, Aunty Dale is the founder of My Dilly Bag, a celebrated and award-winning chef, cookbook author, public speaker, television personality, YouTuber and lecturer.


What: Introduction to Aboriginal native food

When: 10-11am

Where: Workshop B (Room 216), Physics Annexe (6)

RSVP: Ticket sales close 5pm, Friday 28 January

About Summer in Queensland

Enrich your summer break with Summer in Queensland (22 Nov 2021 - 11 Feb 2022). Not everyone can spend the holidays at home, so we've created an exciting program packed with trips, events, workshops and activities that will make this summer one to remember. 


St Lucia campus
Workshop B (Room 216), Physics Annexe (6)